Capers in salt

Typically Mediterranean, the caper gives flavor and flavor to dishes. Perfect for seasoning even simple pasta, suitable to accompany fish, the still closed bud of this climbing shrub plant is a true Mediterranean excellence.

Ingredients: Capers 70%, Salt 30%. Average nutritional values per 100gr: Energy: 177kJ - 42Kcal, Proteins 2.1g, Carbohydrates 6.0g of which sugars 0.1, Sodium 15.9g, Fats 0.6 of which Saturated 0.03, Salt 30g.