Piparelli and Nzuddi Messina biscuits: the Sicilian tradition to be enjoyed with Passito or Malvasia

If you love Sicilian sweets, you can't miss the Messina biscuits Piparelli and Nzuddi , two typical specialties of the city of Messina, rich in almonds, honey and spices.

Piparelli are fragrant and crunchy biscuits, without eggs, yeast, butter and milk, flavored with black pepper, cinnamon, cloves and orange peel. They are perfect to munch on accompanied with a cup of coffee or dipped in a steaming tea. Originally, they were sold on stalls at patronal festivals, because their preparation was quite long and laborious.

Nzuddi are soft and crumbly biscuits, made with flour, sugar, almonds, butter, eggs, milk, ammonia for desserts and various flavourings. They are desserts that were traditionally prepared for the day of commemoration of the deceased, November 2nd of each year, but today they are enjoyed all year round. Their name derives from the diminutive of Vincenzo, in honor of the nuns of the order of San Vincenzo who invented them.

Both Messinesi Biscuits are delicious to be enjoyed soaked in Passito or Malvasia, two sweet wines typical of Sicily, which enhance their flavor and create a perfect pairing.

If you want to taste the typical Messina biscuits, all you have to do is order online from our website. We offer you the possibility to choose between different packages and quantities, depending on your needs. You will receive your biscuits directly to your home, as fresh and fragrant as if they were just baked.

Don't miss the opportunity to treat yourself to a moment of sweetness with Piparelli and Nzuddi . Order now and take advantage of our special offer: for every two packs purchased, one is free! Hurry, the offer is only valid until October 31, 2023!