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The Avola Almond: a treasure of health and tradition

The Avola Almond stands out for its exceptional nutritional and health properties, the result of a centuries-old tradition and a unique territory.

Differences between the Avola Almond and the Californian one

Production:

• Irrigation: The Avola Almond is irrigated only when necessary, while the Californian one is subject to forced irrigation.
• Harvest: The Avola almond is harvested manually, while the Californian almond is harvested mechanically.
• Drying: The Avola almond is dried in the sun, while the Californian one is dried in the oven.
• Shell: The Avola almond has a hard and waterproof shell, unlike the soft and permeable one of the Californian almond.
• Seed yield: The Avola Almond has a seed yield of 20%, compared to 60% for the Californian variety.

Quality: Avola Almond is richer in nutrients such as potassium, magnesium, calcium, phosphorus and vitamin E. It also contains a higher percentage of oils (52% vs 40%).

Beneficial properties

The Avola Almond offers numerous health benefits:

• Cardiovascular Health: Helps reduce bad cholesterol and high blood sugar.
• Alternative for intolerant people: It is gluten-free and useful for lactose intolerant people.
• Support for women: Prevents osteoporosis and anemia thanks to its high calcium and iron content.
• Benefits for athletes: It promotes physical activity due to its nutrient content.

Almond Milk

The Almond Milk "La Truscia Tipico Siciliano" is made with Avola almonds, water and sugar, and is packaged in glass bottles.

Choosing the Avola Almond means opting for a high-quality product that represents a true treasure of health.