Orange jam

The Marmellata di Arance is produced with the best Sicilian oranges cut into large pieces and processed with the peel to keep the natural essence and aroma of freshly picked fruit intact. It is recommended for a breakfast rich in carbohydrates, in Sicily it is also used to make delicious desserts. Without the addition of preservatives or colourings.

Ingredients: 50% Tarocco Oranges, Total Sugars 50%. Average nutritional values per 100gr: Energy: 998kJ - 239Kcal, Proteins: 0.40g, Carbohydrates: 59g, Sodium: 0.01g, Fats: 0.02g.