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Our colombe are produced with careful attention to the dough and above all with the exclusive use of sourdough , specially produced with daily refreshments. The selection of the best raw materials is important such as: egg yolks from free-range hens , cream butter obtained by centrifugation from raw cow's milk, Italian flours and finally with citrus fruits from Paternò , an area of the "Piana di Catania" characteristic for the production of blood oranges and fragrant lemons and mandarins . Our doves contain no artificial colors or flavours , but only essential oils from juice extract. The dough rests for 36 hours.
Their goodness is not a coincidence, but the result of a careful choice of natural ingredients , for a genuine flavor and a unique experience .
Industrial doves may have the advantage of being cheaper and easily available in supermarkets . However, these doves may be produced with lower quality ingredients and with the addition of artificial additives, which can negatively affect their nutritional quality and flavor.
In general, choosing artisanal Colomba means opting for a superior quality product, made with natural and fresh ingredients, which represent a better choice for health and taste .
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