Organic Sicilian Durum Wheat Semolina Pasta grown and harvested by hand: Taste the Authenticity of Sicily in Every Bite

Welcome to the heart of Sicily, where culinary tradition meets the organic quality and excellence of Sicilian durum wheat. Our organic grain pasta is a high quality product, made with natural and selected ingredients . The pasta is obtained from a mixture of two varieties of durum wheat , Mallorca and Mongibello , grown in Sicily according to the principles of organic farming. Mallorca wheat is an ancient variety, with a straw yellow color and a delicate flavour, while Mongibello wheat is a modern variety, with an amber color and an intense flavour. The pasta obtained from Mallorca and Mongibello organic grains has a rough and porous consistency, which retains seasonings well, and the scent of freshly baked bread. Pasta made from Mallorca and Mongibello organic grains is ideal for those looking for a healthy, tasty and genuine food, which respects the environment and Sicilian tradition . Our Organic Sicilian Durum Wheat Semolina Pasta is a celebration of the authentic flavors of the island, made with top quality ingredients. Below are the unique characteristics of this pasta, how to best use it and a delicious recipe using one of the pestos, available on our website

The Extraordinary Characteristics of Our Sicilian Durum Wheat Semolina Pasta:

1. Organic Sicilian Durum Wheats: The durum wheats used are carefully cultivated in the fertile lands of the Peloritani Mountains, following organic methods. This guarantees maximum quality and authenticity.

2. Perfect Roughness: Our pasta features a rough surface, ideal for holding toppings and capturing flavor in every bite. Every forkful will be an explosion of flavour.

3. Holding Seasonings: Thanks to its al dente consistency and ability to retain seasonings, our pasta is perfect for a wide range of preparations.

4. Sicilian Tradition: Every step in the production of our pasta is inspired by the Sicilian culinary tradition, guaranteeing an authentic product.

Creative Uses of Sicilian Durum Wheat Pasta:

1. Fresh Tomato Pasta: The rough pasta is perfect for capturing the fresh tomato and basil sauce. A simple but extraordinary dish.

2. Pasta with Pistachio Pesto: Enhance the taste of Sicily by pairing our pasta with a delicious pistachio pesto, available on here .

3. Pasta with Eggplant and Salted Ricotta: A typical Sicilian recipe that combines grilled aubergines, salted ricotta and al dente pasta.

4. Seafood Pasta: The pasta perfectly retains the flavor of the seafood and pairs well with a sauce based on garlic, oil and chilli pepper.

Discover the Authentic Taste of Sicily with Our Pasta

Don't miss the opportunity to taste the authenticity of Sicily with every forkful. Order our Organic Sicilian Durum Grain Semolina Pasta today and immerse yourself in the Sicilian culinary tradition. Click the add to cart button to begin your culinary journey!