€8,50
If you are a lover of gourmet cuisine and looking for a unique delicacy, our Sicilian Pistachio Pesto with Summer Truffle is the answer to your desires. Discover the perfect combination of premium Sicilian pistachio and luxurious summer truffle in this extraordinary sauce that will transform your dishes into authentic culinary works of art.
Unparalleled Quality: Our Sicilian pistachios are grown in a unique environment and offer a rich, intense flavor. The summer truffle, with its irresistible aroma, perfectly completes this taste experience.
Sicilian Craftsmanship: Each batch of Pistachio Pesto with Summer Truffle is carefully produced by Sicilian artisans who follow traditional methods. This guarantees maximum quality and authenticity.
Versatility: Our pesto is incredibly versatile. It is perfect for seasoning pasta, rice, meat, fish, salads, bruschetta and much more. The culinary possibilities are endless.
Exclusivity: The summer truffle is a delicious ingredient, and its combination with Sicilian pistachio is rare. We offer you the opportunity to savor this unique culinary delight.
Ingredients: Pistachio 48%, Sicilian pistachio 12%, sunflower seed oil, summer truffle 0.4%, salt, flavouring.
Allergens present.
Average nutritional values per 100g of product: Energy value 2932Kj/711Kcal, Fats 68g of which saturated 8.1g, Carbohydrates 8.8g of which sugars 2.7g, Proteins 12g, Salt 0.145g.
Sicilian Pistachio Pesto with Summer Truffle is the result of an extraordinary meeting between two Italian excellences. The unattainable taste of Sicilian pistachio embraces the unmistakable aroma and scent of the Summer Truffle creating a unique combination that you won't be able to find elsewhere. This fusion is a hymn to taste and creativity, a culinary experience that will surprise you.
250g of durum wheat pasta
2 tablespoons pistachio pesto and summer truffle
Grated cheese (optional)
Chopped pistachios for garnish
Fresh summer truffle (optional)
Cook the pasta in salted water until al dente. Drain it, keeping a little of the cooking water.
In a large skillet, heat the pistachio and summer truffle pesto over medium-low heat. Add a little pasta cooking water to obtain a creamier consistency.
Add the pasta to the pesto and mix gently until well seasoned.
Serve hot, garnished with chopped pistachios, grated cheese (if desired) and thinly sliced fresh summer truffle.
Slices of toasted bread
Pistachio and summer truffle pesto
Thinly sliced fresh pecorino cheese
Honey (optional)
Toast the bread slices until golden brown.
Spread the pistachio and summer truffle pesto generously on the bread slices.
Add a slice of pecorino cheese on each bruschetta.
If you want a touch of sweetness, add a drizzle of honey over the cheese.
Serve as an appetizer or aperitif.
Ripe tomatoes
Buffalo mozzarella
Fresh basil leaves
Pistachio and summer truffle pesto
Extra virgin olive oil
Salt and pepper
Cut the tomatoes and mozzarella into slices.
Arrange the tomato and mozzarella slices alternating them on a plate.
Add fresh basil leaves between the layers.
Season with pistachio and summer truffle pesto, olive oil, salt and pepper to taste.
Serve as a fresh and tasty salad.
I hope these recipes inspire you to experiment with Pistachio and Summer Truffle Pesto to create delicious dishes. Enjoy your meal!